Freshly roasted coffee beans washed Yirgachefe

Yirgacheffe coffee, particularly when roasted to a medium level, is known for its bright acidity, floral and citrusy notes, and a light to medium body. It often exhibits hints of lemon, jasmine, and a subtle tea-like quality. Roasters like Tealand highlight its delicate and tea-like texture, while others like Twisted Goat Coffee Roasters emphasize its floral, brown spice, and mild raspberry notes. The SCA (Specialty Coffee Association) score for Yirgacheffe can vary, but it often falls in the high 80s, indicating its high quality. 

• Acidity: Bright and vibrant, contributing to its lively and refreshing character. 
• Flavor: Floral and citrusy, with potential notes of lemon, jasmine, and even bergamot. 
• Body: Light to medium, offering a delicate and tea-like texture. 
• Sweetness: Balanced sweetness, often with fruity undertones. 
• Roast Level: Typically roasted to a medium level to enhance its delicate flavors and aroma, but can also be enjoyed as a light or espresso roast. 
• SCA Score: Generally scores in the high 80s, signifying its high quality and specialty status