Roasted coffee beans washed Kaffa

Roasted Coffee beans from Ethiopia farm Roasted in Canada  Type Kaffa Washed Grade 1

Kaffa coffee is native to the Kaffa region of southwestern Ethiopia, considered the birthplace of coffee. 

Kaffa coffee, grown in the Kaffa region of Ethiopia, is known for its unique, wild-grown character and rich, complex flavor profiles. The coffee is often described as having a low acidity and smooth, creamy body, with notes of chocolate, hazelnut, and brown sugar. The beans are typically processed using a washed method, fermented for 72 hours, and then dried for 10 days.